Save-On-Foods
Retail / FoodMulti-store rollout of seamless StoneCraft flooring across BC locations. High-traffic, low-maintenance, replaceable in sections.
Surfacing work for many of Canada's most recognized commercial spaces — and counting.
Selected engagements
1996 — 2026
For thirty years we've resurfaced the spaces where Canadians eat, shop, work, and travel — for Save-On-Foods, Whistler Blackcomb, BC Place, Cactus Club, Sephora, Marriott, Earls, and most of the names you'd expect.
StoneCraft · Vancouver, since 1996
A line through three decades.
Selected clients —
A handful of names from each sector, drawn from thirty years of work. Not a complete list — just the ones you've probably walked through this month.
Three numbers, three decades
Surfacing decks, kitchens, restaurants, and showrooms across BC since 1996.
Retail, hospitality, food, public sector — names you'd recognize on every block.
Decks, kitchens, bathrooms, and pool surrounds across the Lower Mainland.
A partial register
Save-On-Foods selects StoneCraft for forty-store seamless flooring rollout across BC.
Resurfacing project for Whistler Blackcomb base lodge completed ahead of season.
Cactus Club Cafe standardizes interior surfacing across new locations.
Multi-year contract awarded for Marriott Hotels Pacific Northwest properties.
StoneCraft surfacing installed at BC Place hospitality concourses.
Earls Restaurants partners with StoneCraft for national location refresh.
Founded in Vancouver, BC. First commercial install: A&W.
Selected works
Multi-store rollout of seamless StoneCraft flooring across BC locations. High-traffic, low-maintenance, replaceable in sections.
Base-lodge resurfacing engineered for ski-boot wear, snow melt, and the steady abrasion of forty thousand winters.
Standardized interior surfacing system across new restaurant locations. Custom warm-grey palette with subtle decorative scoring.
Multi-year contract for Pacific Northwest property surfacing, hospitality areas, lobbies, and pool decks.
Hospitality concourse surfacing rated for stadium-day foot traffic, fast cleaning, and chemical-resistant performance.
The first commercial install. A single restaurant became thirty years of relationships across food service.